These are the terms on which Savorwillow is published. Using the site means accepting them.
Using the recipes
Cook them, adapt them, and cook them for other people, including commercially — a recipe's list of ingredients and steps is not something anyone should be possessive about.
The written text and the photographs are a different matter: they are the work of this site and are not to be republished elsewhere, whether on a website, in a video, or through an automated system that rewrites them. A link back here is always welcome instead.
Accuracy, and its limits
Every recipe is cooked before it is published and corrected when a reader finds a fault. Ovens, pans, flours and altitudes still vary, so times and temperatures are a guide rather than a guarantee.
Nutritional figures are estimates calculated from the ingredients listed. They are not suitable for managing a medical condition; if you need exact values, calculate them from the products you actually use.
Food safety and allergies
You are responsible for handling food safely and for checking the labels of anything you are avoiding. Ingredients and their packaging change without notice, and a recipe cannot know which brand is in your cupboard.
Nothing here is medical or dietary advice. If you have an allergy, a medical condition, or you are cooking for someone who does, take advice from someone qualified to give it.
Links to other sites
Pages here sometimes link elsewhere. Those sites are not under this site's control and are not endorsed by it beyond the reason given for the link.
Liability
This site is provided as it is. To the extent the law allows, it is not liable for loss arising from following a recipe or relying on anything published here. Nothing in these terms removes a right you have that cannot be removed by agreement.
Contact
Questions about these terms can go to the contact page.